Since the 1970s, founder Marilyn Taylor has passionately entwined her love of cooking with a consciousness of fine, high quality, organic ingredients.  A creative moment in the kitchen brought her a new passion with the conception of her delectable line of finely crafted roasted nut butters.  The sweet and savory blends of high-quality nuts and organic seasonings combine to make perfect dips, spreads, and marinades for any occasion.

Our commitment to bringing you the highest quality, healthiest and purest products means you can rely on our nut butters to always be delicious, nutritious, and environmentally conscious.  You can always feel good about Marilyn's Nut Butters, whether you're giving them as a gift to a friend, an appetizer at a dinner party, or an after-school snack to your kids. 

What is not in our nut butters is wheat, gluten, dairy, egg, or animal products of any kind.

GOOD news about pistachios in Marilyn’s Nut Butters!
The possible salmonella contamination announced on March 30th involves conventionally grown pistachios.  The grower of our organic pistachios has had recent batches of nuts test negative for salmonella, and he is awaiting the results of testing on the most recent batch, submitted on March 26th.

Please refer to Marilyn’s blog on the Order page for updates.